It is suitable for blanching and pre-cooking fruits and vegetables. This machine is suitable for pasteurization of soft packaging vegetable products, secondary pasteurization of low-temperature meat products after packaging, also forpasteurization of bottled food, beverage and vegetable blanching, etc.
Applicable to all types of low-temperature meat products pasteurizationn, sausages pasteurization, tinned fruit juice beverage pasteurization, vegetable juice beverage pasteurization, pasteurization of pickles, pickled vegetables pasteurization, salted food pasteurization, big sauce pasteurization, pickled vegetables pasteurization, wild herb pasteurization, pasteurization with jam and jelly pasteurizationn, bean yogurt pasteurization, dairy products pasteurization, canned sterilization lamp vacuum flexible packaging food, flexible tube bottle packaging, glass bottles of pickles, pickles, jam, canned packaging pasteurization.
In the food, beverage, pharmaceutical and other industries, the requirements of some packaged products for water bath sterilization. The packaged products are placed on the adjustable stainless steel mesh belt, under the action of the conveyor belt in order into the sterilization box, through the "high temperature water as the medium" sterilization, and then by another conveyor belt with cooling box uniform cooling, so as to meet the product sterilization requirements, then into the continuous wind trunk can be directly encased. The series of equipment continuous operation, has been sterilized packaging products are continuously sent to the next production process.
Network chain length: 10-100M customized, width: 0.6-2.5m customized
Heating mode: electric heating tube heating: power according to product characteristics and customer site conditions configuration, electric heating can achieve real-time temperature control, real-time monitoring, automatic stop and heat preservation after reaching the set temperature, convenient operation, effectively ensure product sterilization effect
Steam heating configuration steam pipe interface, trap, start valve and manual valve, temperature detection, temperature control and other configurations, after the purchase of the company to send professional installation and debugging, and teach one to two operators to use
Pasteurization, cooling and air drying assembly line is a new product integrating sterilization, cooling and air drying (drying), which is successfully developed by our company by absorbing foreign advanced technology and combining with the production technology of domestic food, beverage and pharmaceutical industries. This series sterilization, cooling machine is made of high quality stainless steel, advanced control instrument. With beautiful appearance, convenient operation and maintenance characteristics, compared with the current local method (sterilization pool) low labor intensity, less manpower, high degree of self-control, temperature can be automatically adjusted in 98 degrees, the lower water temperature difference is small, easy to control the quality of the product, the product is fully in line with GMP, HACCP certification requirements, health and efficient, It is the ideal equipment for processing vegetable, meat and poultry products.
| Pasteurization time |
10-40min |
Mesh belt speed |
500-2000mm |
| Pasteurization temperature |
65℃-90℃ |
Power |
Room temperature cooling 3kW 22-50kW ice water cooling |
| Steam pressure |
1-4kg |
Energy consumption |
0.3-1.0m3/h |
| Processing capacity |
Design according to user requirements |
Power supply |
380v/50hz |
| Cooling way |
Room temperature or forced ice water |
Running speed |
Frequency control of motor speed |
| Type of pasteurizing machine: chain plate water bath pasteurizing machine, roller type water bath pasteurizing machine, spray type pasteurizing and cooling machine. |
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Chain Plate Water Bath Type Pasteurizing Tunnel Production Capacity And Dimensions Customized As Per Canned Juice Requirements Images
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