Our company has advanced team and technology, integration of Italian technology and European standards, combined with domestic production technology, formed a reasonable tomato sauce production line processing scheme, and according to the investment status and production reality of the enterprise, to provide one-stop service to customers' engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.
- Ingredients: Fresh tomatoes
- End product: Tomato sauce (concentration 28-30%, 30-32%, 36-38%)
- Processing capacity: 10~1500T fresh fruit/day
- Jam ingredients: pure fruit pulp, vitamins, sugar and other taste additives.
- Sterilization methods: pasteurization, high temperature sterilization, aseptic sterilization. (Adjustable according to requirements)
- Terminal packaging: aseptic bucket, aseptic bag in box, tinplate small packaging, small bag packaging, glass bottle packaging, plastic bottle packaging.
- Control mode: manual control or automatic control can be used for less than 300 tons.
- System composition: lifting system, cleaning system, sorting system, crushing system, preheating enzyme removal system, beating system, vacuum concentration system, mixing system, sterilization system, aseptic large bag filling system, small packaging system
| Production capacity |
0.5T/h |
1-2T/h |
3-5T/h |
10T/h |
20T/h |
30T/h |
| Tomato original concentration |
4.5-5.5Brix |
| Tomato paste concentration |
16-18Brix,20-22 Brix,28-30Brix,30-32Brix,36-38Brix |
| Tomato sauce ingredients |
Original sauce/sauce |
The original sauce |
| Packaging term |
Sterile VAT/tinplate/pouch/glass bottle/plastic bottle |
Sterile vats/TCL |
| The control mode |
Manual/semi-automatic/automatic |
automatic |
Production Line Features:
1. The company's tomato sauce processing equipment design reasonable and beautiful, stable operation, energy saving, low steam consumption.
2. The concentration system adopts the forced circulation vacuum concentration evaporator, specially used for the concentration of jam, fruit pulp, syrup and other high viscosity materials, so that the ketchup with higher viscosity is easy to flow and evaporate, and the concentration time is short. According to customer's request, the tomato sauce can be condensed from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, 36-38% Brix,
3. The evaporator evaporation temperature is low, heat is fully utilized, tomato sauce is heated gently, evenly heated in the tube, high heat transfer coefficient, can prevent "dry wall" phenomenon.
4. The condenser with special structure can run normally under the condition of cooling water temperature of 30℃ or even higher.
5. Continuous feed in and out, feed liquid level and required concentration can achieve automatic control.
Product Tags:
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Tomato Sauce And Paste Making Production Line Brix Of Finished Products Capacity Customized Images
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